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Tuna Patty

219.00

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1. Heat oil in a kadai or pre heat air fryer to 175’C
2. Fry for 2-3 mins till its golden brown
3. strain and place inside a bun with fresh veges and mayo
4. Cut into two pcs and use as a filler inside a wrap

Premium Tuna meat, ground into fine meat cooked with regional spices and flavours. Formed into cutlets with a crispy breading.

Par-fried, instantly frozen and packed with goodness

Weight 400 g

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