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Paneer Fingers

219.00

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1. Heat oil in a kadai or pre-heat air fryer to 175’C
2. Fry for 2-3 mins till it is golden brown.
3. Strain and serve with a Dine Kart Natural Dip

Category:

Grated soft paneer cubes mixed with spices and vegetables, formed into fingers. Then coated in a special bread crumb mix retaining the product crispy even post frying.

Weight 400 g

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