This ready to cook Chinese gravy comes in small heat sealed pouches, just toss Dinekart frozen Chinese Starters into the gravy and make your inhouse Indo Chinese menus- Spoiler alert it is not Retro pack, hence it tastes better and has a shelf life of 3-6 months only
Manchurian Sauce
₹129.00
+ Free Shipping1. Heat oil and toss diced onions, garlic and capsicum, paneer or Dinekart Chinese nuggets (200 gms for dry / 150 gms for gravy)
2. Follow by pouring the contents of the pack
3. Add soy sauce and corn flour (mixed in water 1:3) if needed
4. Garnish with spring onions and serve
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