This ready to cook Indian gravy comes in small heat-sealed pouches, just toss some paneer or chicken with kasuri methi and butter and
dig into endless ecstasy. Spoiler alert its not a Retor pack, hence it tastes better and has a shelf life of 3-6 months only
Makhni Gravy
₹269.00
+ Free Shipping1. Heat an pot, pour the contents of the pack
2. Add kasuri methi, check salt and butter. Fresh cream if needed
3. Add diced paneer cubes, or grilled Dinekart Chicken Tikka(400gms of either)
4. Garnish with more butter and serve with fresh hot rotis
| Weight | 1000 g |
|---|
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