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Breaded Chicken Fillet

249.00

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1. Heat oil in a kadai or pre heat air fryer to 175’C
2. Fry for 2-3 mins till its golden brown
3. strain and place inside a bun with fresh veges and mayo
4. Cut into two pcs and use as a filler inside a wrap

Dinekart chicken fillets are marinated chicken leg boneless meat, double tossed in spicy breading, par fried and instantly frozen. Relish on juicy chicken leg burgers or wraps while chilling with your favourite shows

Weight 400 g

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