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Alfredo pasta Sauce

209.00

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1.Pre Boil pasta of choice in boiling water with oil and salt for 11-13 mins, strain and wash in cold water, drizzle some oil and set aside
2.Defroste the sauce in its own packaging in microwave or by sinking it in a half pan of boiling water for 5 mins
3. In a pan heat olive oil or butter or both, toss veges or meat of choice, follow by pouring the sauce and gently stir

A true testimony of Italian pasta goodness. Made with premium butter and béchamel, with Parmesan Handcrafted to perfection
by our in-house chefs for every chef at home. Comes Frozen

Weight 250 g

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