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Crunchy Anchovy

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1. Heat oil in a kadai or pre heat air fryer to 175’C
2. Fry for 2-3 mins till its golden brown
3. strain and serve with a Dinekart Natural Dip

Fresh Nethilis/Anchovies, marinated with in-house spices and coated with crispy breadcrumbs. Par fried and frozen, making it an ideal
ready to fry and served snack. Best served with lemon wedges and sliced fresh onions.

Weight 400 g

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