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Marinara Pasta Sauce

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1. Heat oil and toss diced onions, garlic and capsicum, paneer or Dinekart Chinese nuggets (200 gms for dry / 150 gms for gravy)
2. Follow by pouring the contents of the pack
3. Add soy sauce and corn flour (mixed in water 1:3) if needed
4. Garnish with spring onions and serve

Bring in some fine Italian pasta goodness. Made with creamy béchamel sauce pomedereno tomatos, and fresh basil. Hand crafted to perfection by our in-house chefs for every chef at home. Comes Frozen

Weight 250 g

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