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Veg Smash Burger Patty

229.00

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1. Heat oil in a kadai or pre heat air fryer to 175’C
2. Fry for 2-3 mins till its golden brown
3. strain and place inside a bun with fresh veges and mayo
4. Cut into two pcs and use as a filler inside a wrap

Category:

5-inch flat vegetable burger, loaded with lots of farm fresh vegetables and coated with super crispy crumbs, par fried and blast frozen to extra crispy patties.

Weight 500 g

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