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Vegan Spring Rolls

229.00

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1. Heat oil in a kadai or pre-heat air fryer to 175’C
2. Fry for 2-3 mins till it is golden brown.
3. Strain and serve with a Dine Kart Natural Dip

Category:

Vegan soya chunks tossed with fresh-cut spring vegetables gently rolled into crispy wanton sheets and frozen. Deep Fry for 2 mins and serve crispy fresh spring rolls.

Weight 400 g

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